Menu

Starters

Sourdough

cultured butter. maldon

$8
Charcuterie Board

Rotation of artisan meats & cheeses, rotating accompaniments

$26
Bacon Wrapped Dates

chorizo . pomegranate molasses . pistachio

$9
Spare Ribs

sourghum-chili glaze . peanut dukkah . cilantro . lime

$14
*Raw Oysters

MKT


~by the half dozen~


angostura cocktail sauce . fernet mignonette . lemon


grilled with NOLA-style bbq butter +2


add jumbo shrimp cocktail (5) +10

Salads

Cabbage Caesar

pecorino . anchovy dressing . herbed breadcrumb . trout roe

$16
Roasted Beet Salad

mixed greens . whipped goat cheese . champagne vinaigrette . quinoa-pistachio soil

$12

Mains

*Brisket Burger

house ground brisket . brie cheese . crispy shallots . garlic aioli . red wine-balsamic reduction


add chicken salt fries +3

$20
Lemon Ricotta Cavatelli

calabrian chili pesto (spicy) . pistachio . pecorino 

$24
Whole Fried Fish

lemon-caper sauce

$28
Smoked Heritage Pork Chop

mustard cream . smoked trout roe

$28
*NY Strip

12oz. strip steak

$38

Sharable sides

Broccolini

garlic oil . lemon . sunflower aioli

$12
Crispy Brussels Sprouts

sorghum-miso glaze . bourbon apples . hazelnuts

$12
Potatoes Cacio E Pepe

crispy fried potatoes . pecorino . good olive oil . black pepper

$10
Grilled Carrots

chermoula . hazelnuts . sumac

$10
Cauliflower Au Gratin

roasted cauliflower . mornay . aleppo . herbed breadcrumbs

$10

FOR PARTIES OF 5 OR MORE, A 20% GRATUITY WILL BE ADDED TO THE CHECK


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Executive Chef: Chris Calder
Chef de Cuisine: Albert Mallard

Sparkling

Rose

Belstar, Italy, NV

11/44
Champagne

Veuve Clicquot, Yellow Label, France

$160

White

Pinot Grigio

Riff, Italy

9/36
Gruner Veltliner

von Donabaum, Austria 

12/48
Sauvignon Blanc

Giunta, New Zealand

12/48
Muscadet

Oysterman, France

10/40
Chardonnay

Chehalem Unoaked, Oregon

13/52

Rose

Syrah

Chateau Guilhem “Pot de Vin,” France

11/44

Chilled Red

Pais & Carignan Blend

 Vina Maitia “Aupa Pipeno” Chile

10/40

Red

Cabernet Sauvignon

Jeanne Marie, California

12/48
Rhone Blend

Domaine Chanterpierre, France

14/56
Garnache

Vinas Viejas de Pegaso “Zeta”, Spain

17/68
Napa Blend

Jax Y3 Taureau, California

$72
Cabernet Sauvignon

Leviathan, Oakville, California

$86

Gimlet Vs Daiquiri

gin . rum . black lime cordial . chartreuse . lime

$14
Zeppelin Fashioned

brown butter washed dickel 12 . hoodoo chicory . bitters . orange

$13
Haus Margarita

tequila de casa . lime . agave . spiced citrus salt rim

$14
Scotch Negroni

scotch . campari . cocchi rosa . 

$13
Little Red Dress

bitter orange vodka . lemon . blood orange . bubbles 

$14
Café Bohemia

vodka . moonshot coffee liquor . reigers coffee amaro

$14
Frozen Pomegranate Mule

libelula tequila . pomegranate . lime . ginger . 

$9
Frozen Paloma

libelula tequila . grapefruit . cinnamon . Zamaro float .

$9

Fiesta

tapatio reposado . goldschlager . campari . 24 karat gold 

$10
L.I.T

vodka . rum . tequila . gin . coke . clarified

$8
Neon Lemondrop

vodka . lemon sugar . 

$8

Bottles, Cans & Drafts

Guinness

Draft . Stout . 4.2% Dublin, Ireland

$8
Duclaw Regular Beer

Draft . American Lager . 4.9% Rosedale, MD

$6
Jackalope Chai Walker

12 oz . Herb and Spice Brown Ale . 5.1% Nashville, TN 

$9
Montucky

16 oz. can . American Style Lager . 4.7% . Montana

$7
Tecate

12 oz. Mexican Lager . 4.5% . Baja California, Mexico

$6
High Noon (Pineapple or Peach)

12 oz . Hard Seltzer . 4.5% . Modesto, CA

$6
Bucket of High Noon

Mix & Match (6)

$25